Tyson wants fewer government inspectors in one of its beef plants. Food safety advocates are raising alarms – NBC News

I’m old enough to remember in 1993 the Jack-in-the-Box e-coli disaster. E coli was found in hamburger meat sold by Jack in the box where 4 people died and 700 were made very sick. You cannot expect an industry to be its own watchdog. The rules are being made in the dark. USDA Inspectors have to have at least a 4 year degree. The new rules would allow people with high school education’s to inspect our foods. Employees are less likely to report problems to their company and fear of retaliation. This is dangerous and must not happen but if it does we will be reducing climate by not eating meat because it’s going to become dangerous.

Self inspections don’t work, ask Boeing.

From the NBC news article:

Still, advocates argue that even the remote possibility of a mistake could harm public health.

“We must keep food inspectors on the line to look for dangerous diseases and contamination,” Rep. Rosa DeLauro, D-Conn., chair of the Congressional Food Safety Caucus, said in a statement, “not outsource this vital role to industry employees.”

Buyer beware of Tyson products in the future.

AVB

full NBC news article here

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